Inglewood - Seasonal Decaf

This EA-processed decaf uses ethyl acetate, a naturally occurring compound, to gently remove caffeine while keeping the coffee’s full flavor. Steamed and soaked in an EA-and-water solution, then carefully dried, it delivers a rich, chemical-free cup bursting with peach, brown sugar, and dried fruit notes, layered with warming spice—all the flavor, none of the caffeine.